LITTLE MILLET VERMICELLI| MILLET SEMIYA | NO MAIDA

Millet Vermicelli (also known as Millet Semiya ) is the traditional Indian version of noodles. While “noodles” often lean toward Chinese-style stir-fries, Semiya is used to make classic Indian breakfast dishes like Upma or sweet desserts like Payasam (Kheer). It is a fantastic way to swap out refined wheat (Maida) or white rice vermicelli for a fiber-rich, nutrient-dense alternative.