KODO MILLET NOODELS | NO MAIDA

✨ Why Switch to Millet Noodles?

1. No Maida / Refined Flour: We use 70-100% millet flour mixed with a small amount of whole wheat or cluster bean flour for binding.

2. Zero Trans Fat: Unlike popular instant noodles, these are usually not fried during processing.

3. Low Glycemic Index: They don’t cause the rapid sugar spikes associated with regular pasta or noodles.

4. Natural Ingredients: Quality millet noodles generally avoid MSG, artificial colors, and chemical preservatives.