Description
-
Barley is a cereal grain with a chewy texture and mild, nutty flavor.
It’s the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have been farmed by ancient civilizations.
Though it grows wild in regions of western Asia and northeast Africa, it’s widely cultivated for human and animal food and for use in beer and whiskey production.
Reviews
There are no reviews yet.