₹70.00
+ Shipping chargesPearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc.
Here is how you Eat Pearl Millet Idly Rava
STEP 1: Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours
STEP 2: Soak 2 cup of Pearl idly rava for 2 hours
STEP 3: Grind the soaked urad dal to fine batter consistency
STEP 4: Add soaked rava to the batter and bland well with a spatula
STEP 5: Allow the batter to ferment overnight
STEP 6: Add salt and Grease the idly plates with ghee and fill the batter in moulds. Steam it for 15 min.
| Weight | 400 g |
|---|---|
| Dimensions | 5 × 2 × 7 cm |
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PEARL MILLET|IDLI RAVA|BAJRA | సజ్జ ఇడ్లీ రవ్వ
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