₹70.00
+ Shipping chargesJowar is loaded with protein, carbohydrate and dietary fibre which promotes growth and development, it is an ideal cereal in weight watcher’s diet and also regulates diabetes. Imbued with immense amounts of Calcium, iron, phosphorus, potassium and sodium, these minerals fortifies the bones, strengthen the immunity and keeps diseases at bay. Apart from this, jowar also contains a notable amount of vitamins thianine, niacin, folate and riboflavin that are known to boost overall health.
Here is how you Eat Jowar Millet Idly Rava
STEP 1: Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours
STEP 2: Soak 2 cup of Jowar idly rava for 2 hours
STEP 3: Grind the soaked urad dal to fine batter consistency
STEP 4: Add soaked rava to the batter and bland well with a spatula
STEP 5: Allow the batter to ferment overnight
STEP 6: Add salt and Grease the idly plates with ghee and fill the batter in moulds. Steam it for 15 min.
| Weight | 400 g |
|---|---|
| Dimensions | 5 × 5 × 2.5 cm |
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JOWAR MILLET|IDLI RAVA| జొన్నా ఇడ్లీ రవ్వ
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