RED RICE| NAVARA RICE | KERALA MATTA RICE | UNPOLISHED | 100% NATURAL | GLUTEN-FREE

Red Rice is a variety of rice that is muddy red in colour and has innumerable health benefits.Usually eaten with the outer red bran layer, it gets its characteristic red colour from a natural pigment called anthocyanin. Red rice has been around for decades in Southeast Asian countries as well as parts of Africa. The popular varieties include Bhutanese red rice, West African red rice, Thai red rice, and the indigenous Kerala Matta rice.​​ In rice varieties that are eaten with the outer hull, Red rice nutritional value tops the list. It is loaded with antioxidants and nutrients like zinc, calcium, iron etc. that help to keep the body healthy and strong. In the Indian medicine concept of Ayurveda- Red rice is called Rakthashali and is praised for its ability to calm all the three “doshas” or ailment roots of vaata, pitta and kapha.